October 18, 2013
For the past two weeks, I’ve been in a perpetual state of tears over the passing our family’s best dog. I have been so grateful for all the emails, texts, phone calls, notes, gifts, and hugs! I have been reminded of what it means to live in a great community and how fortunate our family […]
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October 7, 2013
I have made Fish en Papillote dozens of times. It is one of my favorite ways to prepare fish. This method accentuates the fresh clean flavors of the fish and vegetables you add to each little package while maintaining my standard of being simple to make {and clean}. This week, I continue, Cooking My Way Through La Tartine […]
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