Most of my recipes are essentially variations on a few simple favorites. I believe that a good cook doesn’t need to know hundreds of recipes. A good cook is one that knows a few basics well and can modify easily to make it seem like the have a deep limitless repertoire.
I came across this recipe recently, The Easiest Blackberry Pie Ever! This recipe is just what it sounds like, easy as PIE! If you’ve been reading here for a while you may remember how much I love pie, but prefer to leave the crust making to Pillsbury! Turns out I’m not the only one who uses store bought pie crust. I will be changing this one up with the seasons all year long!
To start the summer stone fruit season properly, I adapted the blackberry pie recipe to include June’s superstar, The Apricot. It was incredibly easy, fresh, sweet, and perfectly summer.
What’s your favorite summer pie?
top image: tublr via pinterest
…. and NOW … I want pie