Eggs for dinner are a staple in our house. Especially in the summer.
I love them!
1. fried on top a salad.
2. scrambled in a wrap.
3. baked in a quiche along side a green salad.
4. hard boiled and sliced for any anytime snack.
5. soft boiled in an egg cup
get the picture?
I’ve been dreaming about Europe lately, maybe the summer time, maybe the olympics, maybe just a bit of the travel bug. I had a big craving for Tortilla Espanola. So I browsed the net and found a recipe from trusty Martha Stewart. I can see my Spanish friends cringing now. I know it’s not exactly the most authentic, but that’s what I’ve got! It was pretty easy, just a little time consuming. I adapted the recipe for my kids – one less potato, 1/2 the onion, 2 more eggs, 1/2 the parsley, and a little shallot (i’m outta garlic).
slice the potatoes
prepare the fixings
cook the potatoes
add the egg mixture and bake
Served with sliced fresh heirloom tomatoes from my garden. YUM and YUM!
Sorry, but I was so excited about the tomatoes that I forgot to photograph them!
You’ll have to wait for my post on tomatoes coming soon.
What’s your favorite dinnertime egg dish?
