Sorry friends. I shared this one on Instagram a while ago and never got it up for you. Better late than never.
This may possibly be one of my most simple family meals. It is definitely one of the few that EVERYONE enjoys. You can add it to the list of meals I make with either leftovers from a fresh roasted chicken or a rotisserie chicken you can pick up from the market on the way home. It is a simple weeknight version. Best of all, it takes me less than 10 minutes to prep and 20 minutes in the oven. Dinner on the table in 30 minutes or less. Who can argue with that?!
This Chicken Enchilada recipe is more of an assembly than anything. I’m not really cooking anything, just stuff, roll, and bake. Done.
*If you want to keep this meal Gluten-free, be sure to check your tortillas, not all corn tortillas are gluten-free.
