June 13, 2013

This was one of those perfect nights, in a perfectly beautiful place, with good friends and an incredible farm to table meal that could only be made possible by Mother Earth. Outstanding in the Field “re-connect[s] diners to the land and the origins of their food, and honor[s] the local farmers and food artisans who […]
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June 11, 2013

Most of my recipes are essentially variations on a few simple favorites. I believe that a good cook doesn’t need to know hundreds of recipes. A good cook is one that knows a few basics well and can modify easily to make it seem like the have a deep limitless repertoire. I came across this recipe […]
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